The Department Clinical Nutrition & Dietetics at CHPl is fully equipped, 24 hours Pantry for patients. Dieticians are available round the clock, who are customizing diets as per specific requirements of the patients. Continuous interaction between Dieticians, Physicians and patients make it an ideal platform to provide and fulfill requirements of the patients.
The nutrition department is committed to provide the best possible patient care services including nutritional assessment, customized diets, counseling services and enteral and parenteral feeding recommendation.
A team of dedicated and committed dieticians ensures individual personalized attention to the in patients. Our dieticians help patients in understanding the need for therapeutic diet which is prescribed by the doctors based on their clinical conditions, which are modified in accordance with the progress of patients.
DEPARTMENT OF CLINICAL NUTRITION & DIETETICS OFFERS COMPREHENSIVE SERVICES IN THE FOLLOWING AREAS :
In Patient Service
Assessing nutritional status of patients
Calculating &determining the dietary requirements of patients
Developing and implementing nutrition care plans
Providing dietetic counselling
Planning specific dietary requirements of patients post discharge
Establishing clinical dietary standards
Developing dietary protocols pertaining to specialized medical conditions
Out Patient Services
Our dietician’s advice specific suggestions for :
Chronic Kidney disease [Dialysis and non- dialyses patients]
Liver disorders [Fatty liver/liver cirrhosis ]
Irritable bowel disease